Sauvignon Blanc
Description
Sauvignon Blanc
Wine of New Zealand
Beautifully biodiverse
An abundance of flavour
Vegan wine
With bees buzzing and butterflies flourishing in the vines, our coastal home produces wines bursting with flavour.
Abundant in passionfruit, luscious lime and fresh herbs; a vibrant, crisp finish.
New Zealand Sustainable Winegrowing
Discover our beautifully biodiverse story at yealands.co.nz
Carbon Zero
PAS 2050 Product
Dietary Information
Suitable for Vegans
Allergy Advice
Contains Sulphites
Manufacturer
Produced by:
Yealands Wines,
534 Seaview Road,
Marlborough,
NZ.
Country of Origin
Country of origin: New Zealand
Packaging
Bottle
Alcohol
Alcohol by volume: 12.5%
Alcoholic content: 9.4 units
Region of origin: Marlborough
Agent: Enotria & Coe
Grape variety: Sauvignon Blanc
Producer: Yealands Estate Wines
Winemaker: Natalie Christensen
Wine colour: White
Type of closure: Screwcap
Storage instructions: This wine is ideal for drinking now but can be kept for up to 2 years
History: The resulting wine is showing the wonderful hallmarks that our
Marlborough vineyards are known for - highly concentrated fruit flavours,
with underlying purity and minerality.
Regional information: Carefully selected parcels of Sauvignon Blanc from our Seaview vineyard
in the Awatere Valley were used to create this wine. The perfect weather
conditions allowed the fruit to be harvested with ideal ripeness and flavour.
Vinification: 2022 was an exciting classic Marlborough vintage. A warm Spring secured
good fruit set throughout the region. Some challenging weather in
February was rewarded with clear warm days throughout harvest. The cool
crisp nights and warm days in March retained vibrant acidity while allowing
flavours to develop fully. A slow and steady ripening resulted in beautifully
intense and structured wines.