Ready made risotto mix with porcini mushrooms.
Description
Ready made risotto mix with porcini mushrooms.
Authentic Italian
Cooks in 18 Minutes
Dairy Free
100% Plant-Based & Gluten Free
Suitable for vegans, vegetarians & coeliacs
Proudly presenting Teo's new porcini mushroom risotto! It's creamy, it's delicious, and we are incredibly excited to share it with you.
Nutrition
Table of Nutritional Information
| Per 100g | |
|---|---|
| Energy | 1438kJ / |
| 339kcal | |
| Fat | 0.6g |
| of which saturates | 0.2g |
| Carbohydrates | 73.8g |
| of which sugars | 1.1g |
| Fibre | 1.6g |
| Protein | 8.7g |
| Salt | 1.98g |
Ingredients
- Rice,
- Rice Flour,
- Porcini Mushrooms (5%),
- Vegetable Broth (Rice Flour, Sunflower Oil, Garlic, Onion, Yeast Extract, Salt),
- Champignon Mushrooms,
- Onion,
- Salt
Dietary Information
Gluten free
Suitable for Coeliacs
Suitable for Vegans
Suitable for Vegetarians
For allergens, see ingredients in bold.
Allergy Advice
May contain traces of Soy.
Manufacturer
UK: The White Rabbit Pizza Co Ltd,
Unit 25 & 26,
Monument Park,
Oxford,
OX44 7RW.
EU: 9/10 Fenian Street,
Dublin 2,
D02 RX24.
Preparation
Hob: From Ambient
1. Pour 600ml of cold water and contents of bag into a saucepan.
2. Bring water to the boil and then return to a medium heat, cooking for 16 - 18 minutes until the water has been absorbed. Stir occasionally throughout.
3. Serve. Best with a drizzle of oil or a plant-based alternative to parmesan.
(Teo's tip- for a creamier risotto use more water and cook for a longer time!)
Packaging
Sleeve
Storage
Use by date on side of inner bag.
Store in a cool and dry place.