A versatile Indian recipe, delicious with all meats, fish, paneer, beans and eggsCentral to many dishes from the region, this Punjabi Tomato Curry balances tangy tomatoes, sautéed onion, ginger, garlic and warming spices to create a curry that is pure Punjabi soul food.Anjum xThe Spice MixBay leaf for mellow fragranceWhole red chilli for clean heatBlack peppercorns for heatBlack Cardamom for smoky depthCassia for sweet warmthClove for pungent sweetnessGreen cardamom for freshnessSauce FactsThe people of the Northern province of Punjab love big flavours and their dishes are often packed with onion, ginger, garlic, tomatoes and warming pipe.This curry, which has been adapted from my mother's cherished chicken curry recipes, is a beautiful, harmonious sauce which reflects the best of Punjab's gutsy flavours.It is such a versatile sauce. It can be used as the basis for a large variety of different dishes, so be adventurous with the ingredients you add!
Suitable for vegetarians Product life guaranteed for 1 month. Once opened refrigerate & consume within three days. Do not use if pouch is bloated or leaking.Product information
Central to many dishes from the region, this Punjabi Tomato Curry balances tangy tomatoes, sauted onion, ginger, garlic and warming spices to create a curry that is pure Punjabi soul food.
Anjum x
The Spice Mix
Bay leaf for mellow fragrance
Whole red chilli for clean heat
Black peppercorns for heat
Black Cardamom for smoky depth
Cassia for sweet warmth
Clove for pungent sweetness
Green cardamom for freshness
Sauce Facts
The people of the Northern province of Punjab love big flavours and their dishes are often packed with onion, ginger, garlic, tomatoes and warming pipe.
This curry, which has been adapted from my mother's cherished chicken curry recipes, is a beautiful, harmonious sauce which reflects the best of Punjab's gutsy flavours.
It is such a versatile sauce. It can be used as the basis for a large variety of different dishes, so be adventurous with the ingredients you add!Country of Origin
Storage
Cannot be MicrowavedPreparation and Usage
Heat spices
Add fresh ingredients and base
Stir in sauce and simmer
Not Suitable for Microwave Use.Instructions
Preparation: cut the meat or fish into generous pieces.
1. Heat 1 tsp of oil in a pan, add the spices and cook for 20 seconds.
2. Add the meat, fish or pulses (if using meat, brown lightly) then add the base. Coat well and cook for 2-3 minutes.
3. Stir in the main sauce and simmer for 3-5 minutes or until the meat is cooked through (30-35 minutes for whole joints).
Serves 2-3 with rice and naan.
Tailor to Taste
Use these handy tips to customise your dish:
Also great with paneer cheese, lamb, pork or duck.
Use whole chicken joints for a truly deep, authentic chicken flavour or add good chicken stock.
If you have time, marinade the chicken in the base sauce for an hour to allow the flavours to tenderise and permeate the meat.
Finish with a handful of freshly chopped coriander.
All appliances may vary, these are guidelines only.
Produced in a factory which uses milk, mustard, nuts & sulphitesRecipes
275g skinned chicken fillets, lamb rump, pork, seafood or paneer
From your cupboard:
1 tsp vegetable or olive oil
for extra heat, simply add the chilli
Preparation: cut the meat, fish or paneer cheese into generous pieces.
If you don't like whole spices, powder these in a pestle and mortar and add them in at the end of step 3. Alternatively if left whole remove them with a spoon before serving.
1. Heat 1 tsp of oil in a pan, add the spices and cook for 20 seconds
2. Add the meat, vegetables or paneer and brown lightly before adding the base sauce.
Simmer for 1-2 minutes
3. Stir in the main sauce and fish, eggs or beans (if using) and simmer for another 3-5 minutes or until the meat or other protein is cooked through
Serves 2-3 with The Spice Tailor Naans, rice or roti
As appliances may vary, these are guidelines only.
Tailor to Taste
Use these handy tips to customise your dish:
- Great with lamb, pork, duck or chicken meat
- Use whole skinned chicken joints for a truly deep, authentic chicken flavour or add good chicken stock and cook for 30-35 minutes
- If you have time, marinade the meat in the base sauce for an hour to allow the flavours to permeate.
- For extra richness finish with a little cream or cashew nut paste
- Finish with a handful of freshly chopped corianderPackage Type
Other Information
A mild tomato curry sauce with mixed herbs and spices in individual pouches.
Storage:
Store in a Cool, Dry Place.
Once Opened Refrigerate and Consume within 3 Days.
For Best Before: See Base.
Safety Warning:
DO NOT USE IF POUCH IS BLOATED OR LEAKING.
Usage:
2-3 Servings
Brand
Online Inspiration
Visit our website for The Spice Tailor's online kitchen, where you'll find more exciting recipes using this sauce, as well as recipes using other products from our range. We have a Punjabi Tomato Curry recipe to suit all tastes, such as:
- Duck & pomegranate curry
- Pork & cannellini bean curry
- Chicken or mixed mushroom biryani
- Paneer with peas
- Creamy fish curry
We've spent time carefully creating this delicious, simple and versatile collection to suit all tastes.
Stay up to date by visiting our website or following The Spice Tailor or Anjum Anand on: Instagram, Pinterest, YouTubeManufacturer
Horton House,
Exchange Flags,
Liverpool,
L2 3PF.
Level 1,
The Chase,
Carmanhall Road,
Sandyford,
Dublin,
D18 Y3X2.Country of Packing
Return To Address
Helpline: 0844 870 9184
The Spice Tailor Limited,
Horton House,
Exchange Flags,
Liverpool,
L2 3PF.
Level 1,
The Chase,
Carmanhall Road,
Sandyford,
Dublin,
D18 Y3X2.
www.thespicetailor.com
Typical Values
Per 100g
Energy
636kJ/133kcal
Fat
11g
of which saturates
1.2g
Carbohydrate
9.2g
of which sugars
5.6g
Fibre
2.8g
Protein
2.0g
Salt
1.3g
Ingredients
Allergen Information
Allergy Information
Dietary Information