The Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes!This Delicate Korma Curry - an adaptation of the restaurant favourite - is a subtle blend of coconut, cream and nuts, combined with a gentle use of spices for a refined and regal dish.ArjumThe Spice MixBlack cardamom for smoky depthGreen cardamom for freshnessWhole red chilli for clean heatCassia for sweet warmthMace (nutmeg husk) for aromaBlack peppercorns for heatSauce FactsKorma was originally brought to India by the Mughals in the 15th century and mostly referred to a meat slowly braised in a spiced yoghurt sauce.Once in the Royal Court, it was dressed up to show visitors the wealth of the palace.Sumptuous ingredients such as cream, nuts, saffron and dried fruit were added to bring extra glamour to the banquet.The Delicate Korma Curry is now a British favourite but speaks of those distant regal meals.
Suitable for vegetarians Product life guaranteed for 1 month. Storage: Store in a cool, dry place. Once opened refrigerate and consume within 3 days. For Best Before: See Base. Cannot be MicrowavedProduct information
This Delicate Korma Curry - an adaptation of the restaurant favourite - is a subtle blend of coconut, cream and nuts, combined with a gentle use of spices for a refined and regal dish.
Arjum
The Spice Mix
Black cardamom for smoky depth
Green cardamom for freshness
Whole red chilli for clean heat
Cassia for sweet warmth
Mace (nutmeg husk) for aroma
Black peppercorns for heat
Sauce Facts
Korma was originally brought to India by the Mughals in the 15th century and mostly referred to a meat slowly braised in a spiced yoghurt sauce.
Once in the Royal Court, it was dressed up to show visitors the wealth of the palace.
Sumptuous ingredients such as cream, nuts, saffron and dried fruit were added to bring extra glamour to the banquet.
The Delicate Korma Curry is now a British favourite but speaks of those distant regal meals.Country of Origin
Storage
Preparation and Usage
Instructions
Preparation: cut the meat or vegetables into generous pieces, or de-vein the prawns.
1. Heat 1 tsp of oil in a pan, add the spices and cook for 20 seconds
2. Add the meat (or prawns or vegetables) and brown lightly before adding the base sauce. Cook for 2-3 minutes.
3. Stir in the main sauce and simmer for 3-5 minutes or until the meat (or prawns or vegetables) are cooked through.
Serves 2-3 with rice and roti
Tailor to Taste
Use these handy tips to customise your dish:
Try with paneer cheese.
Add ground almonds for a nuttier taste.
If you have time, marinade the chicken or meat in the base sauce for an hour to allow the flavours to tenderise and permeate the meat.
Dress it up by garnishing with almonds, pistachios, raisins, dried figs or apricots.
Finish with a little saffron or coconut cream.
All appliances may vary, these are guidelines only.
Produced in a factory which uses milk, mustard, nuts & sulphitesRecipes
Heat spices
Add fresh ingredients and base
Stir in sauce and simmer
Bits to buy:
250g skinless, boneless chicken, or paneer, seafood, vegetables, lamb, pork or eggs
From your cupboard:
1 tsp vegetable or olive oil
For extra heat, simply add the chilli
Recipe
Preparation: cut the meat, fish, paneer or vegetables into generous pieces or halve your boiled eggs.
If you don't like whole spices, powder these in a pestle and mortar and add them in at the end of step 3, alternatively if left whole remove them with a spoon before serving.
If you are using fish, add this with the main sauce in step 3.
1. Heat 1 tsp of oil in a small pan, add the whole spices and chilli (if using). Cook for 20 seconds
2. Add the fresh ingredient and brown lightly. Add the base sauce and cook for 1 minute over a highish heat
3. Stir in the main sauce, and 2tbs water, or as needed, and simmer until the meat, fish, paneer or vegetables are cooked, for around 3-6 minutes
Serves 2-3 with The Spice Tailor Naans, rice or parathas
As appliances may vary, these are guidelines only.
Tailor to Taste
Use these handy tips to customise your dish:
- For a change of flavour, add a handful of soft herbs into the sauce or for more tang some halved cherry tomatoes
- If you have time, marinate the chicken or meat in the base sauce for an hour to allow the flavours to permeate the meat
- Dress it up by garnishing with nuts, dried fruits, saffron and/or crispy onionsPackage Type
Other Information
A mild korma curry sauce with onions, mixed herbs, and spices in individual pouches.
Storage:
Store in a Cool, Dry Place.
Once Opened Refrigerate and Consume Within 3 Days.
For Best Before: See Base.
Safety Warning:
DO NOT USE IF POUCH IS BLOATED OR LEAKING.
Usage:
2-3 Servings
Brand
- Hearty chicken and mushroom pie
- Creamy chicken and dill curry
- Fish korma with spinach and tomatoes
- Creamy pistachio and pumpkin seed korma
We've spent time carefully creating this delicious, simple and versatile collection to suit all tastes.
Online Inspiration
Visit our website for The Spice Tailor's online kitchen, where you'll find more exciting recipes using this sauce, as well as recipes using other products from our range.
Stay up to date by visiting our website or following The Spice Tailor or Anjum Anand on: Instagram, Pinterest, YouTubeManufacturer
Horton House,
Exchange Flags,
Liverpool,
L2 3PF.Country of Packing
Return To Address
Horton House,
Exchange Flags,
Liverpool,
L2 3PF.
www.thespicetailor.com
If you haven't enjoyed this product, please contact us quoting the batch number (BBE box). Your statutory rights are not affected.
Helpline: 0844 870 9184
Typical Values
Per 100g
Energy
780kJ/188kcal
Fat
15g
of which saturates
8.0g
Carbohydrate
10g
of which sugars
5.0g
Fibre
<0.5g
Protein
2.9g
Salt
1.2g
Ingredients
Allergen Information
Allergy Information
Dietary Information