Cooking cream alternative
Description
Cooking cream alternative
Wonderfully Whippable
Plant Based
Dairy Free
Low Sugar
Soya Free
Palm Oil Free
Suitable for vegans
Free from dairy but not temptation
Oh so thick and wonderfully whippable, our Double Cream is impossibly delicious, whether it's poured over a lovely crumble, in a rich pasta sauce or as a whipped cake topping. Plus, it's gluten free, palm oil free and heat-stable. Heaven!
We're a small British company of coconut lovers on a mission to create yogs and puds so thick, creamy and delicious that you wouldn't believe they are cow free! We only use the freshest coconuts available, farmed ethically, and turn them into yogs, creams and puds without any shortcuts or nasties, for you to enjoy.
Together Under One Tree
We work with Pur project and local communities to plant thousands of trees across Southeast Asia. Not only does this help support the fragile ecosystems we rely on for our tasty ingredients, but it also provides a sustainable income for everyone involved.
Recipe Inspiration
You can create all sorts of spectacular dishes with our Double Cre&m, from classic scones to a delicious victoria sponge cake.
Vegan Society
Nutrition
Table of Nutritional Information
| per 100g: | |
|---|---|
| Energy | 1243kJ |
| 301kcal | |
| Fat | 29g |
| of which Saturates | 25g |
| Carbohydrate | 10g |
| of which Sugars | 2.3g |
| Fibre | 3.1g |
| Protein | <0.5g |
| Salt | 0.04g |
Ingredients
- Water,
- Coconut Oil (30%),
- Corn Fibre,
- Potato Starch,
- Sugar,
- Tapioca Flour,
- Fruit Pectin,
- Emulsifiers (Polysorbate 60, Mono & Diglycerides of Fatty Acids, Mono & Diacetyl Tartaric Acid Esters of Mono & Diglycerides of Fatty Acids),
- Citrus Fibre,
- Natural Flavouring,
- Colour (Beta-Carotene)
Dietary Information
Suitable for Vegans
Allergy Advice
Produced in a factory which handles Dairy and Nuts.
Manufacturer
The Coconut Collab Ltd,
10 Queen Street Place,
London,
EC4R 1AG.
Country of Origin
Country of origin: Belgium
Packaging
Pot
Storage
Keep refrigerated.
Store below 7°C and consume within 3 days after opening.
For best before, see lid.
Keep Refrigerated