Pink lady ® dried red apple, honey and herb stuffing mix with candied lemon peel
this luscious, fruity stuffing with ciabatta and toasted crumbs is made by a family-run business in the heart of Shropshire
Description
Pink lady ® dried red apple, honey and herb stuffing mix with candied lemon peel
this luscious, fruity stuffing with ciabatta and toasted crumbs is made by a family-run business in the heart of Shropshire
Nutrition
per 44g (oven cooked) Typical Values (cooked as per instructions)
-
ENERGY
334kJ
79kcal
4%
white
-
FAT
<0.5g
<1%%
green
-
SATURATES
<0.1g
<1%%
green
-
SUGARS
2.5g
3%
amber
-
SALT
0.38g
6%
amber
Table of Nutritional Information
| Typical Values (cooked as per instructions) | per 100g | per 44g (oven cooked) | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 758kJ | 334kJ | - |
| 179kcal | 79kcal | 4% | |
| Fat | 0.7g | <0.5g | - |
| Saturates | 0.1g | <0.1g | - |
| Carbohydrate | 37.1g | 16.3g | 6% |
| Sugars | 5.8g | 2.5g | 3% |
| Starch | 31.3g | 13.8g | - |
| Fibre | 5.3g | 2.3g | - |
| Protein | 3.5g | 1.5g | 3% |
| Salt | 0.87g | 0.38g | 6% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 6 servings
Dietary Information
Allergy advice
For allergens, including cereals containing gluten, please see ingredients in bold. Also, not suitable for customers with an allergy to nuts due to manufacturing methods.
Ingredients
INGREDIENTS:White Breadcrumbs (52%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Ciabatta Breadcrumbs (17%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Extra Virgin Olive Oil, Salt, Yeast), Pink Lady Dried Red Apple (11%) (Dried Apple, Antioxidants:Citric Acid, Ascorbic Acid), Candied Lemon Peel (4.5%) (Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator:Citric Acid), Toasted Onion, Dried Red Onion (3.5%), Maltodextrin, Honey (2.5%), Dried Rosemary (1%), Dried Sage (1%), Dried Parsley (1%), Salt, Dried Thyme, Onion Powder.
Health
Pink Lady®
Preparation and Safety
Cooking instructions: Oven
How to prepare Empty the contents of the sachet into a bowl. Add 180ml of boiling water and mix well. Allow the prepared mix to stand for 15 minutes before cooking. Oven Cook Before Cooking: Preheat oven to 200°C/ fan 180°C/ Gas 6. Place the prepared stuffing mix in a greased ovenproof dish. Place in the oven for 20 minutes or until crisp and golden. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only.
Warnings:
Cooking times for stuffed meat and poultry must be based on the total stuffed weight.
Only the neck end of the poultry should be stuffed.
Do not consume raw.
Country of Origin
Packed in United Kingdom
Size
110g
Storage
Store in a cool, dry place away from strong light.
Packaging
Recycle with bags at large supermarket, Don't recycle at home bag
Recycle box
Manufacturer
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262