Chocolate cake layered and topped with Belgian chocolate buttercream
hand decorated and lavishly filled with a rich butter Belgian chocolate buttercream.
Description
Chocolate cake layered and topped with Belgian chocolate buttercream
hand decorated and lavishly filled with a rich butter Belgian chocolate buttercream.
Nutrition
per slice Typical Values
-
ENERGY
1152kJ
275kcal
14%
white
-
FAT
13.1g
19%
red
-
SATURATES
5.0g
25%
red
-
SUGARS
23.4g
26%
red
-
SALT
0.34g
6%
amber
Table of Nutritional Information
| Typical Values | per 100g | per slice | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1750kJ | 1152kJ | - |
| 418kcal | 275kcal | 14% | |
| Fat | 20.0g | 13.1g | 19% |
| Saturates | 7.5g | 5.0g | 25% |
| Mono-unsaturates | 8.6g | 5.7g | - |
| Polyunsaturates | 2.8g | 1.8g | - |
| Carbohydrate | 53.4g | 35.2g | 14% |
| Sugars | 35.5g | 23.4g | 26% |
| Starch | 17.9g | 11.8g | - |
| Fibre | 1.4g | 0.9g | - |
| Protein | 5.4g | 3.6g | 7% |
| Salt | 0.51g | 0.34g | 6% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 6 servings
Dietary Information
Allergy advice For allergens including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to nuts due to manufacturing methods.
Ingredients
INGREDIENTS: Belgian Chocolate Buttercream (33%) (Sugar, Butter (Cows' Milk), Salted Butter (Butter (Cows' Milk), Salt), Belgian Dark Chocolate (7%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring), Fat Reduced Cocoa Powder, Dried Glucose Syrup), Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Rapeseed Oil, Partially Inverted Sugar Syrup, Cows' Milk, Humectant: Vegetable Glycerine; Fat Reduced Cocoa Powder, Palm Oil, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate; Palm Stearin, Emulsifier: Mono- and Diglycerides of Fatty Acids; Salt.
Country of Origin
Packed in United Kingdom
Size
395g
Storage
For best before date: see top of pack. Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container for best quality. How to cut: Remove cake from carton. Run a knife around the edge of the cake to release the buttercream. Remove collar from cake. Place cake on a flat surface and with a serrated knife cut using a slow sawing action. Clean the blade between each cut.
Packaging
Recycle carton
Recycle with bags at large supermarket, Don't recycle at home film
Recycle collar
Recycle carton
Recycle with bags at large supermarket, Don't recycle at home film
Recycle collar
Manufacturer
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262