Classic basil pesto
Description
Classic basil pesto
Our No.1 Classic Basil Pesto is made with fresh basil grown in the warm Italian sunshine, Italian cheeses and pine nuts. Perfect for pizza toppings, garlic bread, king prawn linguini and chicken tagliatelli.
WE'RE DONATING 1P FROM EVERY JAR OF SACLA' PESTO we sell to The Natasha Allergy Research Foundation to help fund their work to Make Allergy History.
Truly, madly, deeply Italian food is a way of life for Sacla’, and we're proud to be the 'Pesto Pioneers' who first brought Pesto to the UK. We've been making real Italian food with care, flair and love for three generations, and are still owned and run by the same family. Having always been devoted to creating authentic Italian products, our recipes are made with the freshest ingredients, respecting the seasons, and using local produce wherever possible.
Visit sacla.co.uk for recipe ideas.
Nutrition
Table of Nutritional Information
| per 100g: | |
|---|---|
| Energy | 1432kJ / 347kcal |
| Fat | 33g |
| of which saturates | 5.0g |
| Carbohydrates | 6.9g |
| of which sugars | 3.4g |
| Fibre | 2.4g |
| Protein | 4.4g |
| Salt | 3.0g |
Ingredients
- Basil (46%),
- Sunflower Oil,
- Cheeses (Milk) (Cheese, Parmigiano Reggiano PDO Cheese, Pecorino Romano PDO Cheese),
- Olive Oil,
- Cashew Nuts,
- Salt,
- Glucose,
- Potato,
- Flavouring,
- Pine Nuts,
- Acidity Regulator: Lactic Acid,
- Natural Garlic Flavouring,
- Extra Virgin Olive Oil,
- Spices
Dietary Information
For allergens, see ingredients in bold.
Allergy Advice
May also contain other Nuts and Peanut traces so not suitable for Nut and Peanut allergy sufferers.
Manufacturer
Brought to you by:
F.LLI Sacla' S.P.A.,
Asti,
Italy.
&
Sacla UK,
Italy House,
HP9 2PE.
Preparation
IF SAFETY BUTTON ON CAP IS UP DO NOT USE.
Packaging
Jar
Storage
Keeps in the fridge for 2 weeks after opening.