- Remote interactive pet feederOcado Spanish Chorizo 100g

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22 slices of dry cured Spanish pork sausage seasoned with paprika and garlic.Made in the Navarra regions in north east Spain, this dry cured Spanish pork sausage, is mildly spiced & seasoned with paprika and garlic.

Product information

22 slices of dry cured Spanish pork sausage seasoned with paprika and garlic.

Made in the Navarra regions in north east Spain, this dry cured Spanish pork sausage, is mildly spiced & seasoned with paprika and garlic.
Country of Origin
Produced and packed in Spain using Spanish pork

LIFE 1w+

Product life guaranteed for 1 week.

Storage
Keep refrigerated 0 to +5C.
Once opened, keep refrigerated and consume within 2 days.

Do not exceed the Use By date.
Package Type
Plastic Tray & Film
Recycling Information
Tray
Don't Recycle

Film
Don't Recycle
Other Information
Packaged in a protective atmosphere.
Brand
Ocado
Manufacturer
Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com
Typical Values Per 100g Per 5 Slices *Reference Intake
Energy 1415kJ 322kJ 8400kJ
Energy 341kcal 78kcal 2000kcal
Fat 27g 6.1g 70g
of which saturates 10g 2.3g 20g
Carbohydrate 3.0g 0.7g 260g
of which sugars 1.8g <0.5g 90g
Fibre 1.0g <0.5g 24g
Protein 21g 4.8g 50g
Salt 3.6g 0.82g 6g
*Reference Intake (RI) figures for an average adult.
This pack contains 4 servings.
Typical Values Per 100g Per 5 Slices *Reference Intake
Energy 1415kJ 322kJ 8400kJ
Energy 341kcal 78kcal 2000kcal
Fat 27g 6.1g 70g
of which saturates 10g 2.3g 20g
Carbohydrate 3.0g 0.7g 260g
of which sugars 1.8g <0.5g 90g
Fibre 1.0g <0.5g 24g
Protein 21g 4.8g 50g
Salt 3.6g 0.82g 6g
*Reference Intake (RI) figures for an average adult.
This pack contains 4 servings.
Ingredients
Pork, Salt, Lactose (Milk), Paprika (1.4%), Dextrose, Sugar, Milk Proteins, Garlic, Paprika Extract, Acidity Regulator (Sodium Citrate), Antioxidants (Sodium Erythorbate, Extracts of Rosemary), Preservatives (Sodium Nitrite, Potassium Nitrate), Black Pepper, Oregano.

Prepared with 120g of pork per 100g of chorizo.

For allergens, see ingredients in bold.