Butternut connoisseurs know that the best butternut is the largest fruit with a large neck. This is the Ocado roasting squash, with a proportionally smaller seed cavity. It has a sweet, nutty taste and as it matures it become sweeter and richer.Serving SuggestionsButternut can be roasted, toasted, pureed or mashed and can be used in casseroles, breads and muffins. The seeds can be eaten raw but are usually toasted, and the skin is also edible and will soften when roasted.
Suitable for vegetarians Product life guaranteed for 1 week.Product information
Serving Suggestions
Butternut can be roasted, toasted, pureed or mashed and can be used in casseroles, breads and muffins. The seeds can be eaten raw but are usually toasted, and the skin is also edible and will soften when roasted.Country of Origin
Country of origin may vary between Argentina, Greece, Italy, Peru, Portugal, Senegal, South Africa and Spain.Storage
Instructions
2. Peel and cut squash into quarters.
3. Place the squash in a roasting tin, cut sides up.
4. Drizzle over olive oil and dot with butter then season to taste.
5. Roast in the oven for 40-50 minutes, or until the squash is tender and has turned golden-brown in places.Brand
Manufacturer
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK
www.ocado.com