Ginger Cake
Description
Ginger Cake
I'm a cake and a pudding
No hydrogenated vegetable oil
Suitable for vegetarians
The oil palm products contained in this product have been certified to come from RSPO segregated sources and have been produced to stringent environmental and social criteria. www.rspo.org
Dubbed as the original and best for over 50 years, McVities Jamaica Ginger Cake is a moist, sweet loaf cake with a delicious ginger ‘kick' that is guaranteed to delight the taste buds.
Did you know our secret Jamaica Ginger Cake recipe also makes the perfect pudding? That's why we call it a Sticky Pudding Cake! Enjoy it cold with a cuppa or warm with custard - either way, It's stickily delicious!
McVitie's Jamaican Ginger Pudding Cakes are too good not to share.
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Nutrition
-
ENERGY
393kJ
93kcal
5%
energy
-
FAT
2.7g
4%
energy
-
SATURATES
0.8g
4%
energy
-
SUGARS
9.7g
11%
energy
-
SALT
0.16g
3%
energy
Table of Nutritional Information
Per 100g | Per Slice (25.8g) | |
---|---|---|
Energy (kJ) | 1522 | 393 |
(kcal) | 362 | 93 |
Fat | 10.4g | 2.7g |
of which Saturates | 3.2g | 0.8g |
Carbohydrate | 63.1g | 16.3g |
of which Sugars | 37.6g | 9.7g |
Fibre | 1.6g | 0.4g |
Protein | 3.7g | 0.9g |
Salt | 0.61g | 0.16g |
Typical number of servings per pack: 9 |
Ingredients
- Glucose-Fructose Syrup,
- Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin),
- Water,
- Sugar,
- Vegetable Oils (Palm, Rapeseed),
- Humectant (Sorbitol),
- Emulsifier (E471),
- Dried Whey (Milk),
- Colour (Plain Caramel),
- Milk Protein,
- Wheat Starch,
- Raising Agent (Sodium Bicarbonate),
- Stabiliser (Guar Gum),
- Dried Whole Egg,
- Wheat Protein,
- Salt,
- Preservative (Potassium Sorbate),
- Ginger Flavouring
Dietary Information
Suitable for Vegetarians
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
May also contain Peanuts, Nuts, Soya, Mustard.
Manufacturer
Freepost McVitie's.
Preparation
Enjoy it cold with a cuppa or warm with custard - either way, it's stickily delicious!
Oven cook: From Ambient
Conventional Gas & Electric Ovens:
Preheat oven to 180°C (Gas Mark) 4.
Fan-Assisted Electric Ovens:
Preheat oven to 160°C.
Remove all packaging. Place a slice of cake (1/9th of a cake/approx 25g) on a shallow baking tray and heat on the middle shelf of the oven for 5 minutes.
If heating more than 1 slice do not overlap.
All cooking appliances vary. This is a guide only.
Packaging
Wrap
Storage
Store in a cool, dry place.
Once opened, store in an airtight container.
For best before, see side of pack.