An aromatic combination of green chillies, lemongrass and coriander
Store in a cool dry place. Once opened, refrigerate and use within 3 days. Best Before End: See the neck of the jarProduct information
Country of Origin
Storage
Preparation and Usage
1. Dice 2 chicken breasts and gently fry in a little oil for 3 minutes.
2. Add the sauce and simmer gently for 10-15 minutes or until chicken is cooked through.
3. Serve with boiled rice.
Please ensure food is fully cooked and piping hot throughout before serving.
Serves 2-3
Natural separation is possible so shake well before use.Instructions
Package Type
Recycling Information
Other Information
Thai Green Curry Sauce
Storage:
Store in a cool dry place. Once opened, refrigerate and use within 3 days.
Best Before End: See the neck of the jar
Usage:
2 Servings
Additional Information:
is a registered trademark.
Produced under licence by The Premier Foods Group
Brand
Manufacturer
PO Box 66093,
London,
W4 9EX,
UK.Country of Packing
Typical Values
Per 100g
Energy (kJ)
457kJ
Energy (kcal)
110kcal
Fat
7.7g
Of which Saturates
7.0g
Carbohydrates
8.5g
Of which Sugars
5.2g
Fibre
0.7g
Protein
1.3g
Salt
0.75g
Ingredients
Allergen Information
Allergy Information
Dietary Information