Ready made in a wide range of flavour, Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen. Prepared from selected fermented black beans and garlic, this sauce is perfect for cooking stir-fry dishes like Black Bean Chicken.
Product information
Country of Origin
Preparation and Usage
Ingredients
350g / 12oz chicken meat (cut into pieces), 6 shallots (skinned & crushed), 2 spring onions (sectioned), 2 slices ginger, 1 pack Lee Kum Kee Sauce for Black Bean Chicken (50g / 1.8oz).
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Procedure
1 Saut chicken in oil until golden yellow.
Drain and set aside.
2 Saut shallots, ginger and Lee Kum Kee Sauce for Black Bean Chicken in 2-3 tbsp oil.
Add chicken and stir-fry until chicken is done.
Stir in spring onions and serve.
Also good for: pork, beef and bean curdRecipes
Ingredients
350g / 12oz chicken meat (cut into pieces), 6 shallots (skinned & crushed), 2 spring onions (sectioned), 2 slices ginger, 1 pack Lee Kum Kee Sauce for Black Bean Chicken (50g / 1.8oz).
<>
Procedure
1 Saut chicken in oil until golden yellow. Drain and set aside.
2 Saut shallots, ginger and Lee Kum Kee Sauce for Black Bean Chicken in 2-3 tbsp oil. Add chicken and stir-fry until chicken is done. Stir in spring onions and serve.
Also good for: pork, beef and bean curdPackage Type
Other Information
Sauce for Black Bean Chicken
Storage:
Store in a cool, dry place. Once opened, consume immediately.
Best Before: See Sealed Side for Date.
Usage:
2 Servings
Origin:
Product of China
Distributor:
Lee Kum Kee (Europe) Ltd,
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
Brand
Manufacturer
147 Bargara Rd,
Bundaberg,
Qld,
Australia 4670.Return To Address
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
www.uk.LKK.com
Typical Values
Per 100 g
Energy
717 kJ (171 kcal)
Fat
4.7 g
of which saturates
0.7 g
Carbohydrate
23 g
of which sugars
23 g
Protein
7.3 g
Salt
11.3 g
Ingredients
Allergen Information