Description:
- Product Type: Cassava Flour
- Source: Made from the cassava root, also known as yuca, which is a starchy tuber native to South America and widely used in gluten-free cooking and baking.
- Uses: This flour is versatile and can be used as a gluten-free alternative in various recipes, including breads, pancakes, cookies, and sauces. It's often favored for its light texture and ability to mimic wheat flour in many applications.
- Nutrition: Cassava flour is a good source of carbohydrates and provides some dietary fiber. It is naturally gluten-free, making it suitable for those with gluten sensitivities.
- Preparation: Cassava flour can be substituted for wheat flour in a 1:1 ratio in many recipes, though it may require adjustments in liquid content depending on the specific dish.
Iya Foods LLC Cassava Flour is an excellent option for anyone looking for a gluten-free, vegan-friendly flour alternative that works well in a variety of culinary applications.