Coconut and tangy kokum compliment this warm and aromatic Goan style local favourite. Perfect with Jackfruit, Prawns or White Fish.From the Kashmir mountains and the beaches of Goa to the streets of Delhi, every square mile of India has a unique mix of spices, and a local way of cooking curry. Our curries mirror these local home-cooked and slow-cooked methods. We caramelise onions until they're golden and naturally sweet, and we freshly roast and grind our spices. Then we slow cook each curry for hours...and hours. We've done the hard work so you can create your unique curry in minutes. All you have to do is decide what to add!
Product information
Coconut and tangy kokum compliment this warm and aromatic Goan style local favourite. Perfect with Jackfruit, Prawns or White Fish.
From the Kashmir mountains and the beaches of Goa to the streets of Delhi, every square mile of India has a unique mix of spices, and a local way of cooking curry. Our curries mirror these local home-cooked and slow-cooked methods. We caramelise onions until they're golden and naturally sweet, and we freshly roast and grind our spices. Then we slow cook each curry for hours...and hours. We've done the hard work so you can create your unique curry in minutes. All you have to do is decide what to add!
From the Kashmir mountains and the beaches of Goa to the streets of Delhi, every square mile of India has a unique mix of spices, and a local way of cooking curry. Our curries mirror these local home-cooked and slow-cooked methods. We caramelise onions until they're golden and naturally sweet, and we freshly roast and grind our spices. Then we slow cook each curry for hours...and hours. We've done the hard work so you can create your unique curry in minutes. All you have to do is decide what to add!
Great taste 2020, Chilli rating - Hot heat - 3, Plant-Based, Curry with Love, Home Cooked Curry Made Easy, No Added Sugar, Gluten Free, Free from artificial colours, flavours and preservatives
Country of Origin
India
Suitable for vegetarians
Storage
| Storage: Once opened, store any left over in the fridge and use within 3 days. If you're saving me unopened store in a cool, dry cupboard away from direct sunlight. |
Preparation and Usage
To make a cauliflower curry pick up;
1 cauliflower
Spinach (Handful)
Coconut Milk (100ml)
Serves 4
This pack + Protein or veg = Delicious curry
1 cauliflower
Spinach (Handful)
Coconut Milk (100ml)
Serves 4
This pack + Protein or veg = Delicious curry
Instructions
Recipes
GOAN PRAWN CURRY
SERVES 2
Ingredients youll need: This pack, 300g raw king prawns, 1 tsp cooking oil.
1. Heat 1 tsp of oil in a pan, add prawns and lightly saute for 1 minute.
2. Open this pack, and pour contents over prawns. Simmer for 2 minutes or until the prawns are cooked through.
3. Serve with rice (& maybe a beer!).
GOAN STYLE CAULIFLOWER CURRY
SERVES 4
Ingredients youll need: This pack, approx. 500g large flourets of cauliflower. Handful of baby spinach leaves, 100ml coconut milk.
1. Rub the cauliflower florets with olive oil, and spread on a baking tray. Sprinkle with salt and pepper, and roast in the oven on a medium heat for approx. 15 minutes, until the cauliflower is roasted.
2. Open this pack, and pour contents over cauliflower. Add the baby spinach and coconut milk. Stir and heat through until hot and spinach has wilted.
3. Serve with rice.
Package Type
Tray
Recycling Information
Pouch - Recyclable
Other Information
Full Product Name:
Goan Style Curry Sauce
Storage:
Best before date: See pouch
Once opened, store any left over in the fridge and use within 3 days. If you're saving me unopened store in a cool, dry cupboard away from direct sunlight.
Usage:
2-4 Servings
Goan Style Curry Sauce
Storage:
Best before date: See pouch
Once opened, store any left over in the fridge and use within 3 days. If you're saving me unopened store in a cool, dry cupboard away from direct sunlight.
Usage:
2-4 Servings
Brand
Holy Cow
500,000 School Meals Sponsored
Design: studioepitaph.co.uk
Design: studioepitaph.co.uk
Manufacturer
Produced for:
The Holy Cow! Food Co.,
PO Box 62471,
London,
E14 1JJ,
UK.
The Holy Cow! Food Co.,
PO Box 62471,
London,
E14 1JJ,
UK.
Return To Address
Not happy with our sauce?
Hold on to your packet and email: ${email}
www.holycowsauces.com
The Holy Cow! Food Co.,
PO Box 62471,
London,
E14 1JJ,
UK.
Hold on to your packet and email: ${email}
www.holycowsauces.com
The Holy Cow! Food Co.,
PO Box 62471,
London,
E14 1JJ,
UK.
| Typical Values | Per 100g |
|---|---|
| Energy | 724kJ / 173kcal |
| Fat | 14.0g |
| of which saturates | 3.5g |
| Carbohydrate | 9.8g |
| of which sugars | 4.0g |
| Fibre | 1.6g |
| Protein | 1.8g |
| Salt | 1.2g |
Ingredients
Onion, Water, Coconut Milk (12.5%), Sunflower Oil, Dried Coconut, Tamarind, Ginger, Ground Spices (Paprika, Turmeric, Black Pepper, Coriander Seeds, Cloves, Fennel Seeds, Cinnamon, Bayleaf, Cardamom), Kokum Juice Concentrate (1.8%), Garlic, Salt, Bengal Gram Flour, Spice Extract
Allergen Information
May Contain Celery, Free From Cereals Containing Gluten, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya
Allergy Information
Manufactured in a facility which also processes other allergens, therefore this product may contain Celery, Mustard, Nuts, Peanuts, Soya and Sesame Seeds.
Dietary Information
No Added Sugar; Gluten free