- Pet water dispenser UV sterilization versionGoodfella's Gluten Free Margherita Pizza 328g

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A Thin Gluten Free Stonebaked Pizza Base Topped with Tomato Sauce, Mozzarella Cheese & Cheddar Cheese.

Description

A Thin Gluten Free Stonebaked Pizza Base Topped with Tomato Sauce, Mozzarella Cheese & Cheddar Cheese.

For an Italian-American style pizza that’s gluten-free, try the Goodfella’s Gluten Free Margherita Pizza.

Our Goodfella’s Gluten Free Pizza is made with a thin base that's gluten free, and topped with our signature tomato sauce, mozzarella and cheddar cheese for a simple, delicious cheese pizza for all the family to enjoy.

All of our gluten free Margherita pizzas are baked on Italian stone and frozen immediately to lock in that great taste. Gluten free and suitable for vegetarians, this frozen pizza really hits the spot.

Green Dot

Nutrition

  • ENERGY

    1497kJ

    357kcal

    18%

    energy

  • FAT

    15g

    21%

    Medium

  • SATURATES

    8.1g

    41%

    High

  • SUGARS

    4.3g

    5%

    Low

  • SALT

    1.3g

    22%

    Medium

Reference intake of an average adult (8400kJ/2000kcal)

Average values per 100g: Energy 904kJ/216kcal

**Children's nutritional needs differ to those of adults, consequently smaller portion sizes may be appropriate

Table of Nutritional Information

As Sold 100g Provides: Per 1/2 Pizza** Oven Baked Provides: %RI* per 1/2 Pizza:
Energy 904kJ 1497kJ 18%
216kcal 357kcal 18%
Fat 9.1g 15g 21%
of which saturates 5.0g 8.1g 41%
Carbohydrate 25g 42g -
of which sugars 2.6g 4.3g 5%
Fibre 1.8g 3.0g -
Protein 7.5g 12g -
Salt 0.81g 1.3g 22%
Reference intake of an average adult (8400kJ/ 2000kcal)
*Reference Intake
**Children's nutritional needs differ to those of adults, consequently smaller portion sizes may be appropriate
This pack contains 2 servings

Ingredients

  • Water,
  • Mozzarella Cheese (Milk) (19%),
  • Cornflour,
  • Tomato Purée,
  • Cheddar Cheese (Milk) (9%),
  • Rice Flour,
  • Tapioca Starch,
  • Potato Starch,
  • Rapeseed Oil,
  • Dried Yeast,
  • Potato Flakes,
  • Dried Rice Sourdough,
  • Sugar,
  • Psyllium Husk Powder,
  • Thickener: Xanthan Gum,
  • Brown Rice Flour,
  • Raising Agents: Diphosphates, Sodium Carbonate,
  • Fructose,
  • Garlic Purée,
  • Salt,
  • Emulsifier: Mono and Diglycerides of Fatty Acids,
  • Potato Fibre,
  • Basil,
  • Oregano,
  • Black Pepper

Dietary Information

For allergens see ingredients in Bold.

Allergy Advice
May contain traces of Wheat. This does not affect the Gluten free status of this product.

Manufacturer

Birds Eye Ltd.,
Freepost ADM3939,
London,
SW1A 1YS.

Birds Eye Ireland Ltd.,
Monread Road,
Naas,
Co. Kildare,
W91 HE67,
Ireland.

Preparation

Oven cook: From Frozen

1 For best results, cook from frozen. Preheat conventional oven to 200°C/ gas mark 6, or 180°C for fan oven. Appliances vary, these instructions are a guide only.
2 Remove all of the packaging and place the outer carton in recycling. Spread out all of the toppings for maximum deliciousness.
3 Cook directly on top oven shelf (no baking tray needed), bake until golden for 11-14 minutes*. Allow pizza to cool slightly before eating, toppings can be very hot!
Ready to Eat in 11 Mins*

Packaging

Box

Storage

Store frozen at -18°C or cooler. Do not refreeze after defrosting.
See top of pack for best before end date.

Keep Frozen