Gravy Granules for Beef
Description
Gravy Granules for Beef
Made in Yorkshire
Suitable for Vegans and Vegetarians
Nutrition
-
ENERGY
65kJ
16kcal
<1%
energy
-
FAT
1.1g
2%
energy
-
SATURATES
0.8g
4%
energy
-
SUGARS
<0.5g
<1%
energy
-
SALT
0.46g
8%
energy
Table of Nutritional Information
made up as directed Per 100ml | made up as directed Per 50ml serving | |
---|---|---|
Energy | 131kJ | 65kJ |
31kcal | 16kcal | |
Fat | 2.2g | 1.1g |
of which saturates | 1.5g | 0.8g |
Carbohydrate | 3.1g | 1.5g |
of which sugars | <0.5g | <0.5g |
Fibre | <0.5g | <0.5g |
Protein | <0.5g | <0.5g |
Salt | 0.92g | 0.46g |
Ingredients
- Potato Starch,
- Palm Oil,
- Salt,
- Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin),
- Maltodextrin,
- Colour (Ammonia Caramel),
- Flavouring (contains Soya),
- Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate),
- Emulsifier (Soya Lecithin)
Dietary Information
Suitable for Vegans
Suitable for Vegetarians
For allergens, including Cereals containing Gluten, please see ingredients in bold.
Manufacturer
Goldenfry Foods Ltd,
LS22 7DW.
Goldenfry Foods N.I. Ltd,
BT1 3GG.
Preparation
How to Prepare
Put 4 heaped teaspoons (20g) of Goldenfry granules into a measuring jug.
Add 280ml (1/2 pint) of boiling water, stir until smooth and serve.
For thicker gravy, simply add more granules
Great to thicken and add flavour to casseroles
Packaging
Cylinder
Storage
Best Before End: See lid.
Store in a cool, dry place.