Extra Virgin Olive Oil
Description
Extra Virgin Olive Oil
For salad dressing and flavouring
Superior category Olive Oil obtained directly from olives and solely by mechanical means.
This Extra Virgin Olive Oil has a unique rich and fruity flavour and is perfect for dipping, drizzling and marinating, and as a healthy finish to steamed vegetables, baked potatoes and soups.
In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name.
Nutrition
Table of Nutritional Information
| (per 100ml) | |
|---|---|
| Energy | 3378kj-822kcal |
| Fat | 91.3 g |
| of which saturates | 15.5 g |
| Mono-unsaturates | 65.1 g |
| Polyunsaturates | 10.7 g |
| Carbohydrate | 0 g |
| of which sugar | 0 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Manufacturer
Salov Spa,
Via Montramito 1600,
55040 Massarosa,
Lucca,
Italy.
Country of Origin
Produced with extra virgin olive oils from Greece, Italy, Spain and Tunisia
Packaging
Bottle
Storage
Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.