The hazelnuts and almonds are in perfect harmony with the tomato, ñora peppers and vinegar. This Catalan sauce is traditionally eaten with fish but is delicious with steamed vegetables.
Suitable for vegetarians Once opened, keep refrigerated and consume within 1 week. Glass jar Brindisa Polgono Industrial- Apto. N 98, 31570 San Adrin (Navarra) Spain Brindisa Ltd., 9B Weir Road, London SW12 0LT Ground tomatoes (tomatoes, salt, citric acid), Brindisa extra virgin olive oil, bread wheat flour (gluten), milk, butter (milk), salt, yeast, calcium carbonate, flour treatment agent: ascorbic acid, concentrated tomato (tomatoes, citric acid), almonds (4.5%) (almonds, sunflower oil, salt), hazelnuts, ora pepper paste (4.5%), white wine vinegar, garlic, sea salt, cayenne pepper. For allergens including cereals containing gluten, see ingredients in bold.Product information
The
hazelnuts and almonds are in perfect harmony with the tomato, ora peppers
and
vinegar. This Catalan sauce is traditionally eaten with fish but is
delicious with steamed vegetables.Country of Origin
Storage
Package Type
Recycling Information
Brand
Manufacturer
Country of Packing
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Typical Values
per 100g
Energy kJ
930
Energy kcal
225
Fat(g)
19.6
of which saturates(g)
2.3
Carbohydrates(g)
5.2
of which sugars(g)
2
Fibre(g)
5.6
Protein(g)
0
Salt(g)
1.39
Ingredients
Allergen Information