Description
Suitable for Vegans
Character
A rich, fruity Pinot Noir enhanced by 6 months ageing in oak cask. A selection of grapes from mainly northern burgundy, has given this wine depth and complexity.
Vineyard
Selected vineyards throughout burgundy.
At Louis Jadot we have made fine Burgundy since 1859. Burgundy's reputation stems from the unique growing conditions, or "terroir", enjoyed by each separate vineyard. Louis Jadot wines celebrate this diversity, reflecting these all important natural differences of soil, aspect and climate.
Dietary Information
Suitable for Vegans
Allergy Advice
Contains Sulphites
Preparation
Drink
Serve with casseroles, poultry, meat dishes and cheese.
Serving suggestion: Serve with casseroles, poultry, meat dishes and cheese
Country of Origin
Country of origin: France
Packaging
Bottle
Alcohol
Alcohol by volume: 12.5%
Alcoholic content: 9.4 units
Agent: Hatch Mansfield
Grape variety: Pinot Noir
Producer: Louis Jadot
Winemaker: Frédéric Barnier
Wine colour: Red
Type of closure: Natural Cork
Storage instructions: This wine is ideal for drinking now but can be kept for up to 5 years
History: At Louis Jadot we have made fine Burgundy since 1859. Burgundy's reputation stems from the unique growing conditions, or "terroir", enjoyed by each separate vineyard. Louis Jadot wines celebrate this diversity, reflecting these all important natural differences of soil, aspect and climate.
Regional information: The production area for this wine is the whole of Burgundy.
Vinification: The wine is usually fermented for two weeks, in the style of the region where it comes from. The wines are then blended with a proportion aged in barrels and the rest in vats for 9 to 16 months before bottling.