Sun Drenched Figs Baked in Golden Pastry
Description
Sun Drenched Figs Baked in Golden Pastry
Suitable for vegetarians
For more information visit: www.valeofoods.com
Nutrition
Table of Nutritional Information
| Per 100g | Per Biscuit | |
|---|---|---|
| Energy | 1616kJ | 275kJ |
| 383kcal | 65kcal | |
| Fat | 9.1g | 1.5g |
| of which saturates | 4.2g | 0.7g |
| Carbohydrates | 73.0g | 12.4g |
| of which sugars | 36.8g | 6.3g |
| Fibre | 4.2g | 0.7g |
| Protein | 4.5g | 0.8g |
| Salt | 0.6g | 0.1g |
| Contains 12 biscuits per pack | ||
Ingredients
- Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),
- Figs (25%),
- Glucose Syrup,
- Sugar,
- Palm Oil,
- Salt,
- Raising Agent/Leavening (Sodium Bicarbonate),
- Acidity Regulator (Citric Acid)
Dietary Information
Suitable for Vegetarians
For allergens, including Cereals containing Gluten, see ingredients in bold
Allergy Advice
Produced in a factory handling Tree Nuts, Soya, Milk but on a different line
Manufacturer
Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
Country of Origin
Country of origin: United Kingdom
Made in UK
Packaging
Heat Sealed
Storage
Once opened, store in an airtight container.
For Best before: See Front of Pack.