Thai Green Curry is a light, spicy and fragrant dish that is native to Thailand. The secret to great Thai curries is the freshness and balance of Thai inspired ingredients that are ground into paste. To finish your curry, simply add coconut milk, fresh vegetables and a meat of your choice.
Suitable for vegetariansProduct information
The secret to great Thai curries is the freshness and balance of Thai inspired ingredients that are ground into paste.
To finish your curry, simply add coconut milk, fresh vegetables and a meat of your choice.Preparation and Usage
Sizzle: Heat 1 tbsp of oil in a pan and add 400g thinly sliced chicken breast and fry until sealed. Reduce the heat to medium and add 1/2 jar of paste and cook for 1 minute.
Stir: Stir in 1/2 can (200ml) of Blue Dragon Coconut Milk and bring to the boil. Add a handful of mangetout and baby corn.
Enjoy: Simmer until chicken is cooked through and serve with steamed rice.
Feeling inspired?
Add a dash of Blue Dragon Fish Sauce after the coconut milk for a richer flavour.Package Type
Other Information
Thai-style green curry paste with green chillies, lemongrass and lime leaves.
Storage:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks.
Usage:
4 Servings
Brand
Manufacturer
Leigh,
WN7 5RS,
UK.Return To Address
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
www.bluedragon.co.uk
Typical Values
Per 100g
Energy
818kJ/196kcal
Fat
12g
of which saturates
0.8g
Carbohydrate
19g
of which sugars
13g
Protein
2.5g
Salt
2.2g
Ingredients
Allergen Information
Allergy Information
Dietary Information