Thai Green Curry Meal Kit, ready in 3 quick steps. Kits contain individual sachets of Thai green curry paste, coconut milk and seasoning. You just need to add 2 chicken breasts, diced, and a handful of sliced mushrooms for an authetic and delicious curryThai Green Curry is a light, spicy and fragrant dish that is native to Thailand. The secret to great Thai curries is the freshness and balance of Thai ingredients that are ground into paste. At Blue Dragon, we grind our paste in Thailand to capture all the rich flavours. The carboard sleeves used for our Blue Dragon Meal Kits are 100% recyclable. The sachets are made from laminated film; this type of packaging is not yet recyclable, but we are working hard with our packaging suppliers to change this. We are signatories of the UK Plastic Pact and are committed to ensuring all of our packaging is 100% recyclable by 2025.
Product information
Thai Green Curry Meal Kit, ready in 3 quick steps. Kits contain individual sachets of Thai green curry paste, coconut milk and seasoning. You just need to add 2 chicken breasts, diced, and a handful of sliced mushrooms for an authetic and delicious curry
Thai Green Curry is a light, spicy and fragrant dish that is native to Thailand. The secret to great Thai curries is the freshness and balance of Thai ingredients that are ground into paste. At Blue Dragon, we grind our paste in Thailand to capture all the rich flavours.
The carboard sleeves used for our Blue Dragon Meal Kits are 100% recyclable. The sachets are made from laminated film; this type of packaging is not yet recyclable, but we are working hard with our packaging suppliers to change this. We are signatories of the UK Plastic Pact and are committed to ensuring all of our packaging is 100% recyclable by 2025.
Thai Green Curry is a light, spicy and fragrant dish that is native to Thailand. The secret to great Thai curries is the freshness and balance of Thai ingredients that are ground into paste. At Blue Dragon, we grind our paste in Thailand to capture all the rich flavours.
The carboard sleeves used for our Blue Dragon Meal Kits are 100% recyclable. The sachets are made from laminated film; this type of packaging is not yet recyclable, but we are working hard with our packaging suppliers to change this. We are signatories of the UK Plastic Pact and are committed to ensuring all of our packaging is 100% recyclable by 2025.
3 Step, Chilli rating - hot - 3, 15 Mins, Just add 2 chicken breasts, mangetout, mushrooms, Suitable for vegetarians and vegans
Country of Origin
Thailand
Suitable for vegetarians
Storage
Store in a cool, dry place. Once opened keep refrigerated and use within 3 days.
Preparation and Usage
Sizzle - Get your wok smoking
hot and add a splash of oil, fry your meat until sealed. Reduce heat to medium, add the paste and stir through coating the meat and gently fry for 1 minute
Stir - Pour in the coconut milk
and bring to boil, stirring until the paste dissolves. Don't worry if the coconut milk has separated or solidified, this is natural and will return to normal when heated and stirred.
Simmer - Add the dry
ingredients and vegetables then simmer for 10 minutes until cooked through. Serve with steamed rice and enjoy!
Feeling inspired?
We love to personalise our Thai curries with these handy tips:
- Adjust your heat level by choosing how many of our dried chillies to add.
- Add a splash of water, 50ml, at the end of cooking for a more authentic thai consistency.
- Add a teaspoon of palm or caster sugar & a dash of Fish sauce to finish with a balanced flavour.
- Add finely chopped red chillies or fresh coriander to dress the curry before serving.
- Cook for longer to separate the oils for an authentic look.
hot and add a splash of oil, fry your meat until sealed. Reduce heat to medium, add the paste and stir through coating the meat and gently fry for 1 minute
Stir - Pour in the coconut milk
and bring to boil, stirring until the paste dissolves. Don't worry if the coconut milk has separated or solidified, this is natural and will return to normal when heated and stirred.
Simmer - Add the dry
ingredients and vegetables then simmer for 10 minutes until cooked through. Serve with steamed rice and enjoy!
Feeling inspired?
We love to personalise our Thai curries with these handy tips:
- Adjust your heat level by choosing how many of our dried chillies to add.
- Add a splash of water, 50ml, at the end of cooking for a more authentic thai consistency.
- Add a teaspoon of palm or caster sugar & a dash of Fish sauce to finish with a balanced flavour.
- Add finely chopped red chillies or fresh coriander to dress the curry before serving.
- Cook for longer to separate the oils for an authentic look.
Recipes
Serves 2
1 Blue Dragon Thai green curry kit
1 Tbsp vegetable oil
2x Chicken breasts, diced or thinly sliced
A handful of mangetout
A handful of mushrooms, sliced
For an authentic thai green curry with just 5 ingredients....
Sizzle - Get your wok smoking hot and add a splash of oil, fry your meat until sealed. Reduce heat to medium, add the paste and stir through coating the meat and gently fry for 1 minute
Stir - Pour in the coconut milk and bring to boil, stirring until the paste dissolves. Don't worry if the coconut milk has separated or solidified, this is natural and will return to normal when heated and stirred.
Simmer - Add the dry ingredients and vegetables then simmer for 10 minutes until cooked through. Serve with steamed rice and enjoy!
1 Blue Dragon Thai green curry kit
1 Tbsp vegetable oil
2x Chicken breasts, diced or thinly sliced
A handful of mangetout
A handful of mushrooms, sliced
For an authentic thai green curry with just 5 ingredients....
Sizzle - Get your wok smoking hot and add a splash of oil, fry your meat until sealed. Reduce heat to medium, add the paste and stir through coating the meat and gently fry for 1 minute
Stir - Pour in the coconut milk and bring to boil, stirring until the paste dissolves. Don't worry if the coconut milk has separated or solidified, this is natural and will return to normal when heated and stirred.
Simmer - Add the dry ingredients and vegetables then simmer for 10 minutes until cooked through. Serve with steamed rice and enjoy!
Package Type
Pouch
Recycling Information
Card - Recycle; Pouch - Do Not Recycle; Sachet - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Full Product Name:
Individual Sachets of Thai Green Curry Paste, Coconut Milk and Seasoning
Storage:
Store in a cool, dry place. Once opened keep refrigerated and use within 3 days.
Usage:
2 Servings
Distributor:
AB World Foods Pty Ltd.,
Level 2,
Building A,
11 Talavera Rd,
North Ryde,
NSW 2113,
Australia.
Individual Sachets of Thai Green Curry Paste, Coconut Milk and Seasoning
Storage:
Store in a cool, dry place. Once opened keep refrigerated and use within 3 days.
Usage:
2 Servings
Distributor:
AB World Foods Pty Ltd.,
Level 2,
Building A,
11 Talavera Rd,
North Ryde,
NSW 2113,
Australia.
Brand
Blue Dragon
At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.
Find us on Facebook, Twitter, Instagram
Manufacturer
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
Leigh,
WN7 5RS,
UK.
Return To Address
AB World Foods Ltd.,
Kiriana House,
Kiribati Way,
Leigh,
Lancashire,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
www.bluedragon.co.uk
Kiriana House,
Kiribati Way,
Leigh,
Lancashire,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
www.bluedragon.co.uk
| Typical Values | Per 100g | Per serving |
|---|---|---|
| Energy | 804kJ/192kcal | 1012kJ/242kcal |
| Fat | 17g | 21g |
| of which saturates | 15g | 19g |
| Carbohydrate | 7.5g | 9.5g |
| of which sugars | 3.1g | 3.9g |
| Fibre | 2.7g | 3.4g |
| Protein | 2.4g | 3.0g |
| Salt | 1.0g | 1.2g |
| Average serving size: 126g, Average servings per pack: 2 |
| Typical Values | Per 100g | Per serving |
|---|---|---|
| Energy | 804kJ/192kcal | 1012kJ/242kcal |
| Fat | 17g | 21g |
| of which saturates | 15g | 19g |
| Carbohydrate | 7.5g | 9.5g |
| of which sugars | 3.1g | 3.9g |
| Fibre | 2.7g | 3.4g |
| Protein | 2.4g | 3.0g |
| Salt | 1.0g | 1.2g |
| Average serving size: 126g, Average servings per pack: 2 |
Ingredients
Coconut Milk (79%) Coconut Extract, Water, Stabiliser (E466), Thai Green Curry Paste (20%) Coconut Cream, Palm Sugar, Garlic (2%), Shallot (1.5%), Green Chillies (1.5%), Lemongrass (1%), Galangal (1%), Yeast Extract, Sweet Basil (0.4%), Salt, Lime Peel, Coriander Powder, White Pepper, Turmeric, Antioxidant (Tocopherol-Rich Extract), Seasoning (1%) Dried Red Chillies (0.7%), Dried Lime Leaves (0.2%), Dried Sweet Basil (0.1%)
Allergen Information
May Contain Nuts, May Contain Peanuts
Allergy Information
May contain Peanuts and Nuts
Dietary Information
Suitable for Vegetarians; Suitable for Vegans