Vegan & Low FODMAP*A mild, creamy Low FODMAP* curry sauce, perfect to be paired with chicken or tofu.Certified Low FODMAP* For Half Jar (130g serve).Bay's Kitchen create award-winning, tasty foods which are free from Gluten & Dairy and are Low FOODMAP* certified.*Certified by FODMAP Friendly, trading name of Fodmap Pty Ltd of Australia. Compared to many similar stir-in sauces, these sauces are Low FODMAP as they are > 90% free of Galacto-oligosaccharides (GOS), Excess Fructose, Lactose, Sorbitol and Mannitol.
Suitable for freezingSuitable for the microwaveSuitable for vegetariansProduct information
A mild, creamy Low FODMAP* curry sauce, perfect to be paired with chicken or tofu.
Certified Low FODMAP* For Half Jar (130g serve).
Bay's Kitchen create award-winning, tasty foods which are free from Gluten & Dairy and are Low FOODMAP* certified.
*Certified by FODMAP Friendly, trading name of Fodmap Pty Ltd of Australia. Compared to many similar stir-in sauces, these sauces are Low FODMAP as they are > 90% free of Galacto-oligosaccharides (GOS), Excess Fructose, Lactose, Sorbitol and Mannitol.Country of Origin
Preparation and Usage
Instructions
Package Type
Recycling Information
Other Information
Mild Korma Stir-In Sauce
Storage:
Store in a cool dry place. Refrigerate once opened & consume within 2 days.
Brand
Manufacturer
PO Box 1356,
Cheltenham,
GL50 9HJ,
UK.Country of Packing
Return To Address
www.bayskitchen.com
Bay's Kitchen,
PO Box 1356,
Cheltenham,
GL50 9HJ,
UK.
Typical Values
Per 100g
Energy
620kJ/149kcal
Fat
11g
of which Saturates
7.3g
Carbohydrates
9.1g
of which Sugars
5.3g
Fibre
0.8g
Protein
3g
Salt
1.34g
Low FODMAP Info
Total Fructans
< 0.1g
GOS
< 0.1g
Fructose
0.7g
Glucose
4.0g
Lactose
0g
Mannitol
< 0.1g
Sorbitol
< 0.1g
Ingredients
Allergen Information
Dietary Information