Whole Beetroot in Vinegar with Sugar and Sweetener
Description
Whole Beetroot in Vinegar with Sugar and Sweetener
Pickled in sweet malt vinegar
Britain's favourite beetroot
80g = 1 of your 5 a day
"Every one of our freshly harvested beets is hand selected for quality. We gently steam the beetroot and then pickle, using our special recipe to deliver a truly delicious taste."
Audrey Baxter
Passionate about good food since 1868
By Appointment to Her Majesty the Queen. Purveyors of Scottish Specialities, W.A. Baxter and Sons Ltd., Fochabers.
Union Flag
Nutrition
Table of Nutritional Information
| (as sold, drained) Per 100g: | |
|---|---|
| Energy | 124kJ / 30kcal |
| Fat | 0.1g |
| (of which saturates | <0.1g) |
| Carbohydrate | 4.9g |
| (of which sugars | 4.5g) |
| Fibre | 1.9g |
| Protein | 1.2g |
| Salt | 0.32g |
Ingredients
- Beetroot,
- Water,
- Barley Malt Vinegar,
- Acid (Acetic Acid),
- Salt,
- Sugar,
- Sweetener (Saccharin)
Dietary Information
For allergens, including Cereals containing Gluten, see ingredients in bold
Contains Sweeteners
Manufacturer
Baxters Food Group,
Fochabers,
Scotland,
IV32 7LD.
Preparation
SAFETY BUTTON POPS UP WHEN SEAL IS BROKEN
Packaging
Jar
Storage
Store in a cool, dry place. Once opened, refrigerate and consume within 4 weeks.
For best before end: see cap.