Cabernet Sauvignon, Red Wine, California
Description
Cabernet Sauvignon, Red Wine, California
Smooth, Bold, Velvety
Barefoot Cabernet Sauvignon is packed with berry flavours of currant, raspberry, and blackberry jam with a velvety vanilla finish. Pair with meatballs slow cooked in a thick tomato sauce, a rack of succulent ribs or a chunky cheeseburger.
Life's more fun when we're together. That's why Barefoot has something for everyone, with delicious award winning wines that will have you reaching for another sip. Barefoot wines are always fun, flavourful, and approachable.
Barefoot's Carbernet Blends have won Double Gold! 2014 Florida State Fair International Wine & Grape Juice Competition U.S.A.
Consistent quality, Proven value
© 2007 Barefoot Cellars
Green Dot
Tidyman
Dietary Information
Allergy Advice
Contains Sulphur Dioxide/Sulphites
Manufacturer
Bottled for:
Barefoot Cellars Europe,
Harman House,
Uxbridge,
UB8 1QQ,
U.K.
By:
W1743.
At:
CH2 4LF,
U.K.
Preparation
Serving suggestion: Goes well with beef, BBQ food, chicken and pizza
Country of Origin
Country of origin: United Kingdom
Packaging
Bottle
Alcohol
Alcohol by volume: 13.5%
Serving suggestion: Quick! The berries are coming! Big berry flavours like currant, raspberry and blackberry jam with a velvety vanilla finish. Lush and lasting, it's sure to make a big impression
Alcoholic content: 10.1 units
Region of origin: California
Agent: Barefoot Cellars
Grape variety: Cabernet Sauvignon
Producer: Barefoot Cellars
Winemaker: Jen Wall
Wine colour: Red
Type of closure: Screwcap
Storage instructions: This wine is ideal for drinking now but can be kept for up to 1 year
History: Barefoot Wine & Bubbly got started in California in the 1960s. Its founders believed that wine should be more fun and less serious; and created a wine that could be enjoyed by everyone from first-time wine drinkers to hard-core aficionados. Barefoot Wine & Bubbly is the most awarded and #1 wine brand in the US and was introduced to the UK in 2007. Staying true to its grassroots beginnings Barefoot Wine & Bubbly gives back to local non-profit groups through charitable wine donations.
Regional information: An above average cool and damp spring lead to fertile growth of the vine and development of the fruit during the early summer. The grape canopies were managed to allow just the right amount of sunlight on the fruit. The warm days resulted in ripe and dark fruit aromas and tastes.
Vinification: The winemaker hand chose the yeast and used warm fermentation on the skins to extract maximum colour and mouth-feel compounds. The grapes were aged on French and America Oak after fermentation to develop the dark fruit flavours and toasted brown spice notes. The fresh cool fruit and ideal fermentation conditions and just the right amount of care and handling resulted in a delicious wine.